Calling All Vendors - Summer Application Now Available!
March 27 - Chipotle Fundraiser
Come out for our fundraiser on March 27 from 5:00-8:00 pm. Enjoy dinner at Chipotle on that night and 50% of your purchase will help support the farmer's market. Download and print Chipotle Coupon today!
April 22 - Earth Day Workshop and Tasting
Join Drs. David and Carla LaClerc for this hands on workshop designed to teach and promote the use of healthy, local, sustainable and organic food for Earth Day. All ages are welcome! We're still cooking up the menu but dishes may include: Springdell Farm's grassfed beef, sauteed kale, quinoa salad, asparagus salad, coconut macaroons and more.
- Sunday, April 22 from 4:00-6:00pm
- First Parish Church, 48 Main St., Westford
- Limited to 50 - 1st come 1st served!
- Advance registration is required along with fee of $8.00 per person.
- Payment options:
- Send check by April 14 to: Sustainable Westford, 5 Cummings Road, Westford, MA 01886 (include your name, phone and number of persons attending)
- Click here to pay online ($1.50 service fee applies on-line)
Due May 1 - Upcycle It! Spring 2012 Grant
- Get funded for your environmental project
- Open to any group, teacher or individual associated with an Upcycle It! participating school
- Available amount $1500
- Applications due May 1, 2012
- Notification by May 15, 2012
Winter at the Westford Farmers Market
Saturdays: Nov. 5, 2011 thru Mar. 31, 2012
(Market closed 12/24 and 12/31)
9:00am-1:00pm
Eric's Garden Center, 68 Boston Road, Westford (Right off 495 at Exit 32)
March 31 - Last Market
- Game table - kids play while parents shop
- Bagel Alley: bagels, bagel with cream cheese (prepared on site)
- Cookie Lady Treats: cookies and baked goods
- Danish Pastry House:Danish rolls, pastried and breads
- Dragonfly Farms: eggs and greens
- Fior D'Italia: fresh pastas, mozzarella, sauces, and more
- Globe Fish Company: locally sourced seafood
- Got Thyme: personal chef and prepared foods
- La Bella Dolce: cookies, whoopie pies, biscotti, granola and other delectables
- Nissitissitt Honey: local honey
- Nobscot Artisan Cheese: Eastleigh fresh - a smooth spreadable cheese in chives, herbes de Provence, olive, pepper, tomato/basil/garlic and wasabi
- Samira's Homemade: hummus and dips
2011 Sponsor Drive
We seek partners who share our vision for an economically vibrant and environmentally sound Westford. Through our partnership with your business we will develop innovative programs that address the needs of our local environment. Download our flyer and form here or contact us today!
Upcycle It!
Turning Trash into Cash for Westford Schools
Our "green" program collects non-recyclables such as drink pouches, Elmer's glue containers, chip bags, granola bar wrappers, coffee bags, and more to keep them out of landfills. Click here to learn more about the program or click here for our FAQ's - updated 9/26/11 - check often for updates.
Latest totals (as of 2/7/2012):
Spring 2012 Grant Application Now Available!
- Get funded for your environmental project
- Open to any group, teacher or individual associated with an Upcycle It! participating school
- Available amount $1500
- Applications due May 1, 2012
- Notification by May 15, 2012
See Our Past Grant Projects:
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